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About the SNE MyPyramid e-CatalogAll materials at this website contain substantive reference to the 2005 Dietary Guidelines for Americans and/or MyPyramid and have undergone a peer review prior to their posting. Supported by a grant from the Grain Foods Foundation, catalog development is led by an advisory committee of SNE members. SNE MyPyramid e-Catalog CommitteeThe SNE MyPyramid e-Catalog Advisory Committee members below provided their enthusiasm, hard work, time and ideas to the development of the e-Catalog.
Contributing to the e-CatalogIf you have recently developed or updated educational materials that make substantive reference to the 2005 Dietary Guidelines for Americans and/or MyPyramid, you are encouraged to submit them for potential inclusion in the e-Catalog by filling out the Materials Form. To volunteer as a reviewer of materials for the e-Catalog, please see the Volunteer to be a Reveiwer page. The ReviewsAll materials submitted via the e-Catalog Web site will be considered for review. However, submission of materials does not guarantee their review or inclusion in the e-Catalog. Each selected resource is reviewed using the standardized SNE e-Catalog Review Criteria form, downloadable here in Word format. The review covers accuracy, scope, bias and usability. Every effort is made to match materials with the most appropriate reviewer. The ReviewersThe e-Catalog Review Team is comprised of volunteers who are educators, educational material developers and practitioners engaged in a variety of nutrition-related jobs. Reviewers have a combination of education and experience totaling five years, at least two of which are nutrition-related experience. The educational component of their experience must be from an accredited university in a nutrition or health-related field. Reviewers typically have experience both developing nutrition education materials and using them in the field.
To volunteer as a Reviewer of submitted materials or for other questions about the SNE e-Catalog project, contact the Project Coordinator at: dgamypyramid@sne.org Listings in the MyPyramid e-Catalog are provided for information sharing purposes only. No endorsement is intended.Disclaimer: The Society for Nutrition Education (SNE) is a 501 (c) (3) not-for-profit professional society. As such, the purpose and mission of the organization is to advance the food and nutrition education profession to impact healthful food choices and lifestyle behavior at the individual, community, and policy levels. SNE offers opportunities for members to share best practices, evidence-based knowledge, and diverse perspectives. In keeping with this mission, this review project is provided for informational purposes only. It is designed to better inform nutrition educators about available nutrition education resources and teaching materials. It in no way represents the views, opinions or policy statements of the Society for Nutrition Education (SNE). Any opinions expressed about any resource and training materials in this web site (either expressly or implied) are solely and completely the responsibility of the author(s) and do not necessarily represent the views or opinions of the author(s) employer nor the views or opinions of the Society for Nutrition Education (SNE).
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