Evolution of the Dietary Guidelines: SNE MyPyramid e-CatalogEvolution of the Dietary Guidelines |
Producer: | Cornell NutritionWorks, Cornell University |
| Date Produced: | March 2006 |
| Format(s): | - PowerPoint Slides
- Web Site
- Web Training
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| Description: | During this 30-minute audio-visual cyber-presentation Dr. Malden Nesheim, Cornell University, discusses the development and evolution of the Dietary Guidelines for Americans. He served as chairman of the 1990 Dietary Guidelines Advisory Committee, whose recommendations served as the basis for the third edition of the Guidelines. Dr. Nesheim provides a comprehensive history and details controversies that have emerged over the years.
In addition to the cyber-presentation, this Cornell NutritionWorks offering includes links to practical tools, additional resources, an online discussion forum, and a self-assessment to check your learning and earn professional credit.
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| Cost: | Those who view the cyber-presentation and then complete the self-assessment may choose to receive a certificate of completion for 1 continuing professional education unit (CPEU). A $15.00 fee applies, easily payable online. |
| Free? | |
| Ordering Info: | Available on www.nutritionworks.cornell.edu |
| Web Site: | www.nutritionworks.cornell.edu |
| Comments: | To view this topic, or any Cornell NutritionWorks offering, you must register as a Cornell NutritionWorks member. There is no charge to register and it can be done easily online. |
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