Cooking for the HEALTH of it!: SNE MyPyramid e-CatalogCooking for the HEALTH of it! |
Producer: | Get Fresh! SNAP Education |
| Date Produced: | 2008 |
| Format(s): | |
| Audience(s): | - Young Adults (19-30 yrs)
- Middle Adults (31-50 yrs)
- Older Adults (51+)
- General Consumer
- Paraprofessionals
- Professionals
- Pregnant/ Lactating Women
- Child Care Providers
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| Topic(s): | - General Nutrition
- Weight Management
- Health at Every Size
- Physical Activity
- Meal Planning
- Portion Sizes
- Healthy Eating Tips
- Food Safety
- Grains/Whole Grains
- Vegetables
- Fruits
- Dairy
- Meat and Beans
- Fats and Oils
- Carbohydrates
- Sodium and Potassium
- Calories
- Vitamins and Minerals
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| Description: | "Cooking for the Health of It" is focused on disease prevention through nutrition. We selected five diseases that are affecting the people we serve and have prepared recipes specializing in the nutrients shown to help lower the risk for developing disease. |
| Language: | Closed Caption |
| Cost: | free |
| Free? | Yes |
| Ordering Info: | visit www.getfreshcooking.com and go to the DVD available link. |
| Web Site: | www.getfreshcooking.com |
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| Read Review #1
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